The Howard Dining Hall at Maseeh

The Howard Dining Hall at Maseeh

SPECIAL HOURS

  • Brunch  Mar 27 - Apr 1, 10:00 am - 1:00 pm
  • Spring Break Brunch Hours
  • Dinner  Mar 27 - Apr 1, 5:00 pm - 8:30 pm
  • Spring Break Dinner Hours No Late Night during Spring Breakl Normal Hours Resume on April 2, 2023 Have a Safe and Happy Spring Break!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 11:00 am
  • Brunch     Sat-Sun, 10:00 am - 1:00 pm
  • Lunch     Mon-Fri, 10:00 am - 1:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:30 pm
  • Late Night     Mon-Thu/Sun, 10:00 pm - 1:00 am
  • omelets station     Mon-Fri, 8:00 am - 10:00 am
  • omelets station     Mon-Fri, 10:00 am - 1:00 pm

In addition to the stations featured in each of the cafés, The Howard Dining Hall at Maseeh offers a unique Oasis station, Global, and Kosher

Breakfast

oasis

oat milk, apples, chia seeds, pure maple syrup, pure vanilla extract, salt, cinnamon, nutmeg
ground turkey, pure maple syrup, sage, fennel seed, garlic, smoked paprika, onion, salt, black pepper
potatoes, onion, bell pepper, chili powder, canola oil, salt, paprika, smoked paprika, cumin, coriander, black pepper, cayenne pepper, thyme
broccoli, canola-olive oil, garlic, salt, lemon zest, black pepper

breakfast

pork

made to order omelets

onion, bell pepper, broccoli, mushroom, tomato, spinach
Whole egg, egg white, tofu
cheddar, Swiss
bacon, sausage, vegan chorizo, turkey sausage

Lunch

oasis

corn tortilla, sweet potato, bell pepper, ground turkey, salsa (tomatoes, lime, green onion, cilantro, chili peppers, garlic, salt), cumin, paprika
corn tortilla, pinto bean, sweet potato, salsa (tomatoes, lime juice, green onion, cilantro, chili peppers, garlic, salt), tomato, bell peppers, onion, chili peppers, lime, garlic, cumin, salt, paprika, cilantro
yellow squash, zucchini, canola-olive oil, salt, black pepper
brown rice
tomatoes whole peeled, canola oil, garlic, basil, salt
gluten free pasta (gluten free pasta, canola/olive oi blend)

global

water, chicken, garlic, salt, black pepper, thyme
21st Century Foods tofu
mushrooms, canola-olive oil blend, salt
vegetable stock, onion, gluten-free soy sauce, garlic, ginger, cinnamon, cloves, star anise
rice noodles
bok choy
broccoli
corn
carrot

made to order omelets

onion, bell pepper, broccoli, mushroom, tomato, spinach
Whole egg, egg white, tofu
cheddar, Swiss
bacon, sausage, vegan chorizo, turkey sausage

stockpot

butter

ovens

comfort

grill

pure/pasta

parmesan

kosher

worcestershire sauce

desserts

chocolate chip, sugar, oatmeal raisin

Dinner

oasis

beef, onion, mushrooms, cornstarch slurry, canola-olive oil, garlic, salt, black pepper
potatoes, canola-olive oil, rosemary, salt, black pepper
mushrooms, cannellini beans, onion, celery, carrots, olive oil, garlic, rosemary, salt, black pepper
broccoli rabe, water, canola-olive oil, thyme, garlic, lemon zest
tomatoes whole peeled, canola oil, garlic, basil, salt
gluten free pasta (gluten free pasta, canola/olive oi blend)

global

water, chicken, garlic, salt, black pepper, thyme
mushrooms, canola-olive oil blend, salt
vegetable stock, onion, gluten-free soy sauce, garlic, ginger, cinnamon, cloves, star anise
rice noodles
bok choy
broccoli
corn
carrot

stockpot

ovens

comfort

grill

action

broccoli, red onion, green onion, corn, tomato, pepper, jalapeño
cheddar, sour cream

pure/pasta

kosher

ground beef

desserts

chocolate chip, sugar, oatmeal raisin