Forbes Cafe
Stay Fresh
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
Small plant-based changes can sprout big benefits; for you and the planet.
Crispy Citrus-Glazed Chickpea and Vegetable Skillet
Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.
Rethinking Protein: Choices for Health, Taste, and the Planet
From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.
Sweet Treats for Hispanic Heritage Month
Enjoy this selection of delicious desserts contributed by our Bon Appétit team members.
A Savory Selection from Buen Provecho
This flavorful lineup of savory recipes reveals just a taste of our new cookbook.
Buen Provecho: A Cookbook for Hispanic Heritage Month
We’re thrilled to release Buen Provecho, a digital cookbook filled with recipes submitted by our culinary teams across the country.
Loving our Local Partners Across the Country
Highlighting the range of local products our teams purchase and the incredible people behind them.
The Abundance of September
Savoring the season of September, one of the most abundant and flavorful moments of the year.
Our 21st Annual Eat Local Challenge
We’re celebrating our annual tradition of serving a 100% local meal made with ingredients from 150 miles.
7 Spices You Need in Your Pantry
Stuck in a flavor rut? These seven spices can wake up your tastebuds and your weekly meals.
Moroccan Spiced Carrots
The combination of spices creates a unique flavor that makes it easy to focus your plate on plants.
Beyond the Flavor: Surprising Health Benefits of Your Favorite Autumn Flavors
The fall season isn’t just about cozy vibes; it’s the perfect time to take a look at the health perks hiding in your spice rack.
8 Foods to Support a Strong Immune System
Supporting your immune system starts with sleep, stress management, exercise, and a balanced diet, with certain foods offering an extra boost.
Pumpkin Pecan Cranberry Muffins
These nutrient-packed pumpkin muffins are perfect for snacking or to grab when you are on the go.
Pumpkin Power: The Unsung Hero Boosting Your Immune System
More than just a fall fling, pumpkin is your immune system’s ride-or-die in an orange shell.
Forbes Family Cafe
- Breakfast Served from 7:30 am - 9:30 am
- Lunch 11:00 am - 3:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 3:00 pm
Forbes Family Café is a community gathering spot for faculty, staff, students, and MIT guests. Forbes offers a variety of quick and flavorful meals made from sustainable and local ingredients.
FOOD ALLERGEN WARNING
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
FOOD ALLERGIES
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
For questions about these services or to request food allergy accommodations, students should contact:
Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
Bon Appétit Management Company
giuseppina.boatwright@cafebonappetit.com
Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
Bon Appétit Management Company
daniele.rossner@cafebonappetit.com | (860) 538-3708
Disability and Access Services
77 Massachusetts Ave, 5-104
das-student@mit.edu | (617) 253-1674
Meal Plans
Meal Plan Information
Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.
Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?