Team Members

My food service adventures have taken me to many places from chicken coops to five-star restaurants. I worked in a small grocery store/restaurant when I was younger, the owner took...

Eric brings over 20 plus years of collegiate and dining experience to MIT, working across a variety of higher education roles across the country. Eric’s passion for the service industry...

Akeisha brings more than 20 years of culinary experience to MIT. She prides herself on utilizing her leadership and management style to mentor and develop her employees while creating opportunities...

Janyl is a registered dietitian and professionally trained chef. She has over 25 years experience developing recipes and designing menus to meet a wide range of nutritional needs and wellness...

Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...