Meet the Team

Ed Fogarty
My food service adventures have taken me to many places from chicken coops to five-star restaurants. I worked in a small grocery store/restaurant when I was younger, the owner took...
Eric Macharia
Eric brings over 20 plus years of collegiate and dining experience to MIT, working across a variety of higher education roles across the country. Eric’s passion for the service industry...
Akeisha Hayde
Akeisha brings more than 20 years of culinary experience to MIT. She prides herself on utilizing her leadership and management style to mentor and develop her employees while creating opportunities...
Janyl Finnerty, MS, RD, LDN
Janyl is a registered dietitian and professionally trained chef. She has over 25 years experience developing recipes and designing menus to meet a wide range of nutritional needs and wellness...
Shateria Offutt
Gabby DiPasquale
Olivier Rigaud
  • Cafe Executive Chef | The Howard Dining Hall at Maseeh
  • Email [email protected]
  • Telephone
Elise Dudley
Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...