Meet the Team

Eric Macharia
Eric brings over 20 plus years of collegiate and dining experience to MIT, working across a variety of higher education roles across the country. Eric’s passion for the service industry...
Akeisha Hayde
Akeisha brings more than 20 years of culinary experience to MIT. She prides herself on utilizing her leadership and management style to mentor and develop her employees while creating opportunities...
Pina Boatwright
Giuseppina Cefalo Boatwright, known as Pina, received her Bachelor’s of Science degree in Clinical Nutrition and Dietetics from Simmons College in Boston, Massachusetts and her Master’s of Science (M.Sc.) degree...
Shateria Offutt
Gabby DiPasquale
Olivier Rigaud
  • Cafe Executive Chef | The Howard Dining Hall at Maseeh
  • Email [email protected]
  • Telephone
Elise Dudley
Elise is the East Coast Fellow at Bon Appétit, based in Philadelphia. Her love for food was born when her passion for creativity met the medium of vegetables, she watched...