Meet the Team

Eric brings over 20 plus years of collegiate and dining experience to MIT, working across a variety of higher education roles across the country. Eric’s passion for the service industry...

Giuseppina Cefalo Boatwright, known as Pina, received her Bachelor’s of Science degree in Clinical Nutrition and Dietetics from Simmons College in Boston, Massachusetts and her Master’s of Science (M.Sc.) degree...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...

Elise supports Bon Appétit accounts across the Northeast & Mid-Atlantic, advancing sustainability, waste management, and food education initiatives. She holds a B.S. in Sustainability Science and brings experience in agriculture,...