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The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

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Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

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Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

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cafebonappetit

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

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Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

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Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

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Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

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Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

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cafebonappetit

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

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cafebonappetit

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

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cafebonappetit

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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cafebonappetit

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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cafebonappetit

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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cafebonappetit

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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cafebonappetit

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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Café Hours

Breakfast

The Howard Dining Hall at Maseeh

oat milk, chia seeds, sugar, pure vanilla extract, strawberries
@oasis
water, oatmeal, strawberries, oat milk, blueberries, chia seeds, turmeric
@oasis
ground turkey, pure maple syrup, sage, fennel seed, garlic, smoked paprika, onion, salt, black pepper
@oasis
potatoes, onion, bell pepper, olive oil, salt, cayenne pepper
@oasis
kale, spinach, tomatoes, onion, olive oil, salt pepper garlic (salt, garlic, black pepper), garlic
@oasis
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white, tofu
@made to order omelets
bacon, ham, turkey sausage
@made to order omelets
cheddar, Swiss
@made to order omelets
@stockpot

Bosworth’s Cafe

  • 12 fl oz2.69
  • 16 fl oz3.29
  • 20 fl oz3.39
5 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz3.09
0 cal.
@Beverages
  • 12 fl oz4.09
  • 16 fl oz4.69
  • 20 fl oz5.09
90 cal.
@Beverages
  • 12 fl oz4.69
  • 16 fl oz5.29
  • 20 fl oz5.49
370 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • 12 fl oz4.49
  • 16 fl oz4.99
  • 20 fl oz5.29
250 cal.
@Beverages
  • 12 fl oz4.29
  • 16 fl oz4.69
  • 20 fl oz5.49
150 cal.
@Beverages
  • 12 fl oz3.99
  • 16 fl oz4.29
  • 20 fl oz4.59
450 cal.
@Beverages

Next

ham, pork bacon, pork sausage, turkey sausage
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
cage free eggs, cage free egg whites
@create your own omelet
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast

Simmons

cage free eggs, cage free egg whites
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
@breakfast special
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast

McCormick

Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast special
@egg special
whole liquid eggs
shell eggs
broccoli
diced tomato
mushrooms
peppers
red onions
spinach
cheddar cheese
feta cheese
mozzarella cheese
@omelets
brown sugar
cinnamon
raisins
dry cranberries
@stock pot

Baker

Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
1 cup
130 cal.
@Breakfast
@Breakfast Special
@Breakfast Special
cage free eggs, cage free egg whites
@omelet station
ham, pork bacon, pork sausage, turkey sausage
@omelet station
cheddar jack, feta
@omelet station
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@omelet station
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@omelet station
brown sugar
cinnamon
golden raisins
dried cranberries
granola
@stocks

Coffee

Forbes Cafe Coffee

  • 16 fl oz3.29
  • 20 oz3.49
0 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz2.89
0 cal.
@Beverages
  • single1.59
5 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • reg.3.29
5 cal.
@Beverages
  • reg.1.09
100 cal.
@Beverages
  • reg.1.09
50 cal.
@Beverages
  • reg.1.09
20 cal.
@Beverages
  • reg.1.09
0 cal.
@Beverages
  • reg.4.09
130 cal.
@Beverages
  • reg.4.29
180 cal.
@Beverages
  • reg.5.09
220 cal.
@Beverages
  • reg.4.29
130 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.4.29
110 cal.
@Beverages
  • reg.4.69
150 cal.
@Beverages
  • reg.4.99
180 cal.
@Beverages
  • reg.4.49
150 cal.
@Beverages
  • reg.4.99
290 cal.
@Beverages
  • reg.5.29
380 cal.
@Beverages
  • reg.4.49
160 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.5.29
280 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.5.29
210 cal.
@Beverages
  • reg.5.49
280 cal.
@Beverages
  • reg.4.69
190 cal.
@Beverages
  • reg.5.29
250 cal.
@Beverages
  • reg.5.49
310 cal.
@Beverages
  • 12 fl oz2.49
0 cal.
@Beverages
  • reg.3.99
150 cal.
@Beverages
  • reg.3.49
250 cal.
@Beverages
  • reg.4.59
350 cal.
@Beverages
  • reg.4.49
580 cal.
@Pastries and Bagels
  • reg.4.49
630 cal.
@Pastries and Bagels
  • reg.4.49
570 cal.
@Pastries and Bagels
  • reg.4.49
620 cal.
@Pastries and Bagels
  • reg.4.49
600 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
420 cal.
@Pastries and Bagels
  • reg.3.29
390 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.4.49
360 cal.
@Pastries and Bagels
  • reg.4.79
380 cal.
@Pastries and Bagels
  • reg.4.79
370 cal.
@Pastries and Bagels
  • reg.2.49
280 cal.
@Pastries and Bagels
  • reg.2.49
290 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.2.49
230 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.4.29
490 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
480 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
460 cal.
@Pastries and Bagels

Brunch

New Vassar

raisins
crasins
granola
cinnamon
@Stocks
@Stocks
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Home
@Home
@Home
@Home
@Earth Planet
@desserts

Grab 'n' Go

Bosworth’s Cafe

  • 12 fl oz2.69
  • 16 fl oz3.29
  • 20 fl oz3.39
5 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz3.09
0 cal.
@Beverages
  • 12 fl oz4.09
  • 16 fl oz4.69
  • 20 fl oz5.09
90 cal.
@Beverages
  • 12 fl oz4.69
  • 16 fl oz5.29
  • 20 fl oz5.49
370 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • 12 fl oz4.49
  • 16 fl oz4.99
  • 20 fl oz5.29
250 cal.
@Beverages
  • 12 fl oz4.29
  • 16 fl oz4.69
  • 20 fl oz5.49
150 cal.
@Beverages
  • 12 fl oz3.99
  • 16 fl oz4.29
  • 20 fl oz4.59
450 cal.
@Beverages

Lunch

The Howard Dining Hall at Maseeh

water, chicken thigh, white hominy, onion, lime, cabbage, dried chili peppers, radish, cilantro, salt, garlic, oregano, chili arbol peppers
@oasis
beans, radish, onion, tomatillo, potatoes, lime, cilantro, butternut squash, sweet potatoes, carrot, celery, roasted red peppers, garlic, chili pepper
@oasis
tomato, oregano, salt, olive oil
@oasis
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
gluten free pasta (gluten free pasta, canola/olive oi blend)
@oasis
@global
chicken, canola-olive oil, rosemary, salt, black pepper
@global
21st Century Foods
@global
quinoa, salt
@global
artichokes
@global
roasted red peppers
@global
sweet potatoes, canola-olive oil, salt, black pepper, thyme
@global
yogurt, cucumber, lemon juice, canola-olive oil, dill, garlic, salt, black pepper
@global
garbanzo beans, sesame tahini, lemon juice, sesame oil, garlic, salt
@global
cucumber, tomato, onion, olives, olive oil, salt, black pepper
@global
canola oil, spinach, parmesan cheese, basil, lemon juice, garlic, salt, black pepper
@global
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white, tofu
@made to order omelets
bacon, ham, turkey sausage
@made to order omelets
cheddar, Swiss
@made to order omelets
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
chicken club
ranch, chicken, bacon, tomatoes
@pizza, bread and flat bread
braised chicken with chickpeas, cauliflower, sweet potatoes, and tomatoes in a spiced coconut curry sauce
@comfort
with raisins, cinnamon, and cumin
@comfort
Indian-style eggplant, tomatoes, and onion with chili peppers, garam masala, garlic, and turmeric
@comfort
@comfort
@grill
@grill
@grill
@grill
@grill
@grill
snow peas, carrots bok choy, red peppers broccoli and water chestnuts
@stir-fry
snow peas, carrots bok choy, red peppers broccoli and water chestnuts
@stir-fry
@kosher
@kosher
@kosher
@kosher
@Kosher Soup
@Kosher Salad

Forbes Family Cafe

  • reg.$8.00
@Global Bytes
  • reg.$8.00
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
  • 12 fl oz$5.99
  • 16 fl oz$7.09
@Stockpot
  • reg.$8.59
@Pizzeria
  • reg.$9.69
@Pizzeria
  • reg.$10.79
@Pizzeria
  • reg.$9.69
@Pizzeria
  • reg.$10.79
@Pizzeria
  • slices$7.99
400 cal.
@Pizzeria
  • slices$8.99
470 cal.
@Pizzeria
  • reg.$8.99
@Grill
  • reg.$6.39
590 cal.
@Grill
  • reg.$18.29
1090 cal.
@Grill
  • reg.$11.79
590 cal.
@Grill
  • reg.$12.89
460 cal.
@Grill
  • reg.$5.29
600 cal.
@Grill
  • reg.$11.79
710 cal.
@Grill
  • reg.$3.79
220 cal.
@Grill
  • reg.$7.79
420 cal.
@Grill
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad

Dinner

The Howard Dining Hall at Maseeh

chicken, tomatoes, garlic, canola oil, salt, thyme
@oasis
cannellini beans, vegetable stock (water, onion, carrots, mushrooms button, celery, garlic, bay leaf), onion, celery, carrot, olive oil, salt
@oasis
water, arborio rice, onion, tomatoes, basil, canola-olive oil blend, garlic, salt
@oasis
zucchini ,tomato, pepper, canola-olive oil blend, salt, pepper
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
gluten free pasta (gluten free pasta, canola/olive oi blend)
@oasis
@global
chicken, canola-olive oil, rosemary, salt, black pepper
@global
21st Century Foods
@global
quinoa, salt
@global
artichokes
@global
roasted red peppers
@global
sweet potatoes, canola-olive oil, salt, black pepper, thyme
@global
yogurt, cucumber, lemon juice, canola-olive oil, dill, garlic, salt, black pepper
@global
garbanzo beans, sesame tahini, lemon juice, sesame oil, garlic, salt
@global
cucumber, tomato, onion, olives, olive oil, salt, black pepper
@global
canola oil, spinach, parmesan cheese, basil, lemon juice, garlic, salt, black pepper
@global
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
chicken club
ranch, chicken, bacon, tomatoes
@pizza, bread and flat bread
shredded, braised beef cooked with tomatoes, onions, peppers, spices and cilantro
@comfort
@comfort
@comfort
@comfort
@grill
@grill
@grill
@grill
@grill
@grill
@taj
@taj
@taj
@action
@action
@action
@action
@action
jalapeño, limes, tomato salsa, corn salsa , shredded lettuce, cilantro
@action
shredded cheese, sour cream
@action
@action
@action
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@kosher
@kosher
@kosher
@kosher
@kosher
@kosher
@kosher
@Kosher Soup
@Kosher Salad
@desserts

Next

@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
@stockpot
@plant forward
@plant forward
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
@bowls
@bowls
@bowls
scallion
roasted mushroom
blanched broccoli
diced jalapenos
diced tomatoes
@bowls
buttery seasoned panko bread crumbs
@bowls
diced ham
diced pepperoni
crumbled bacon
@bowls
popcorn chicken/chopped chicken tenders
@bowls
house-made buffalo (made with butter)
@bowls
house-made bbq sauce
@bowls

Simmons

@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
pepper, onion, mushroom
@grill 229
topped with swiss cheese and house-made alfredo sauce
@grill special
@stockpot
@stockpot
  • reg.8.00
@plant forward
@plant forward
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
with your choice of vegetables and starch
@bowls
halal chicken
@bowls
beef
@bowls
sesame soy beef and broccoli sauce
soy teriyaki
soy pineapple hoisin
korean barbecue
coconut curry
@bowls
white rice
@bowls
lo mein egg noodles
@bowls

New Vassar

@Stocks
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Home
@Earth Planet
@Earth Planet
@Earth Planet
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
buffalo chicken burrito
@The Grill
creamy mac and cheese
@The Grill

McCormick

@stock pot
@stock pot
choose protein
@comforts
@comforts
@comforts
@comforts
@comforts
@comforts
@pure
@pure
@pure
@pure
@pure
@pure
@pure
stir fry.
assorted vegetables
choose your protein.
• tofu
• chicken
choose your starch.
• rice noodle
• white rice
choose your sauce.
• teriyaki
• hoisin
• chili garlic
• sweet chili
@action
@chef salad special
@chef salad special
@chef salad special
@chef salad special

Baker

@Home
@Home
@Home
@Home
@Plant Forward
@Plant Forward
@Plant Forward
@the green lite
@the green lite
@the green lite
@the green lite
@the green lite
@the green lite
@the green lite
@the green lite
@Market Grill
@Market Grill
@Market Grill
@Market Grill
@Market Grill
@Market Grill
@Market Grill
@Market Grill
choice of protein
beef
tofu
choice of vegetables
choice of starch
lo mein noodles
white rice
choice of sauce
teriyaki
sweet chili tomato
hoisin
@stir fry
@stocks
@stocks

Simmons Late Night

Simmons

@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials

Late Night

The Howard Dining Hall at Maseeh

10 cal.
@grill condiments

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Alfonso Quinones | Resident District Manager
alfonso.quinones@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Registered Dietitian/Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

IMG_5902

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.