Stay Fresh


Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Brunch     Mon/Sat-Sun, 10:00 am - 1:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 8:15 pm
  • Simmons Late Night     Mon-Thu/Sun, 9:00 pm - 1:00 am

At Simmons Dining enjoy from a large selection of stations including Bowls (cook-to-order sautés) Grill 229 (cooked to order burgers, chicken, and veggie burgers, Comfort (classic favorites), Pure (vegan and vegetarian specials), and E station where you can fuel your body and mind.






create your own omelet

cage free eggs, cage free egg whites
pork bacon
cheddar jack cheese
broccoli, red onion, bell peppers, mushroom, tomato
whole shell eggs fried over easy, soft fried, medium fried, hard fried




1 each
70 cal.
2 fl oz
100 cal.
5 cal.
10 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
0 cal.
10 cal.
1/2 cup
180 cal.
15 cal.
60 cal.
1 oz
110 cal.
130 cal.
190 cal.
1 oz
110 cal.
2 links
120 cal.
4 oz
270 cal.
1 each
150 cal.
300 cal.
180 cal.
70 cal.


grill 229

burgers & more


plant forward

tofu, potatoes, pineapple, and onion, cooked in coconut milk with ginger, garlic, cumin, turmeric, cardamom, and coriander
with curry paste
vegetable stock and black pepper


stir fried beef with cabbage, carrots, and onions in a sweet-sesame soy sauce
slow cooked with vegetables, worcestershire sauce, spices and thickened with a roux

action station

choose your protein.
• chicken
• beef
choose your starch.
• lo-mein
• steamed rice.
choose your sauce.
• teriyaki
• sweet chili
• hoisin
• korean BBQ
assorted vegetables

Simmons Late Night

late night specials

diced carrot, onions, pepper, tomato, chicken & shrimp.
contains: seafood
hot ham
red onion

Menu Icon Legend



The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.


We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator

Akeisha Hayde | Culinary Director

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan


Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.