McCormick
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
McCormick
SPECIAL HOURS
- Café Closed Dec 21 - Jan 31
- McCormick Dining will close after dinner on Friday 12/20/24 for winter break and will re-open for brunch on 2/1/2025. Have a happy and safe break!
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 10:00 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 8:30 pm
In addition to the stations featured in each of the cafés, McCormick offers Global, McCormick’s Market Grill and a Crepery.
At Global, guests select their own ingredients and watch as their dish is cooked-to-order by our talented chefs.
McCormick’s Market Grill features cooked-to-order grill favorites, including hand-formed natural ground chuck burgers, grilled marinated chicken breasts, hand-cut sweet potato fries and more! This station also features a specialty Asian grilled dish for dinner.
The Creperia offers custom crepes at breakfast and dinner, and will also include chicken, seafood, vegetarian and ethnic crepe variations at dinner.
FOOD ALLERGIES
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
For questions about these services or to request food allergy accommodations, students should contact:
Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
Bon Appétit Management Company
giuseppina.boatwright@cafebonappetit.com
Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
Bon Appétit Management Company
daniele.rossner@cafebonappetit.com | (860) 538-3708
Disability and Access Services
77 Massachusetts Ave, 5-104
das-student@mit.edu | (617) 253-1674
Meal Plans
Meal Plan Information
Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.
Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Food Recovery Verified
MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free
Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.
