Café

Stay Fresh

Café Hours

Breakfast

The Howard Dining Hall at Maseeh

60 cal.
@omelet
25 cal.
@omelet
10 cal.
@omelet
10 cal.
@omelet
5 cal.
@omelet
5 cal.
@omelet
5 cal.
@omelet
0 cal.
@omelet
0 cal.
@omelet
0 cal.
@omelet
20 cal.
@omelet
0 cal.
@omelet
0 cal.
@omelet
110 cal.
@omelet
110 cal.
@omelet
80 cal.
@omelet
80 cal.
@omelet
35 cal.
@omelet
40 cal.
@omelet
220 cal.
@omelet
70 cal.
@omelet
70 cal.
@omelet
20 cal.
@omelet
60 cal.
@breakfast
60 cal.
@breakfast
25 cal.
@breakfast
130 cal.
@breakfast
80 cal.
@breakfast
220 cal.
@breakfast
70 cal.
@breakfast
40 cal.
@breakfast
70 cal.
@breakfast
310 cal.
@breakfast
150 cal.
@breakfast
110 cal.
@breakfast
240 cal.
@breakfast
110 cal.
@breakfast
300 cal.
@breakfast
210 cal.
@breakfast
10 cal.
@breakfast
5 cal.
@breakfast
15 cal.
@breakfast
50 cal.
@breakfast
210 cal.
@breakfast
240 cal.
@breakfast
10 cal.
@breakfast
20 cal.
@breakfast
10 cal.
@breakfast
50 cal.
@breakfast
0 cal.
@condiments
0 cal.
@condiments
0 cal.
@condiments
0 cal.
@condiments
0 cal.
@condiments
20 cal.
@condiments
140 cal.
@condiments
60 cal.
@condiments
100 cal.
@condiments
20 cal.
@condiments
35 cal.
@condiments
35 cal.
@condiments
90 cal.
@condiments
10 cal.
@condiments
50 cal.
@condiments
190 cal.
@desserts
210 cal.
@desserts
180 cal.
@desserts
390 cal.
@desserts
120 cal.
@desserts
110 cal.
@desserts
90 cal.
@desserts
100 cal.
@desserts
80 cal.
@desserts
100 cal.
@desserts
80 cal.
@desserts
100 cal.
@desserts
90 cal.
@desserts
70 cal.
@desserts
90 cal.
@desserts
120 cal.
@desserts
100 cal.
@desserts
110 cal.
@desserts
100 cal.
@desserts
100 cal.
@desserts
630 cal.
@desserts
310 cal.
@desserts
600 cal.
@desserts
600 cal.
@desserts
650 cal.
@desserts
400 cal.
@desserts
190 cal.
@desserts
100 cal.
@desserts
70 cal.
@desserts
70 cal.
@desserts
70 cal.
@desserts
40 cal.
@desserts
40 cal.
@desserts
90 cal.
@desserts
190 cal.
@desserts
45 cal.
@toppings
40 cal.
@toppings
25 cal.
@toppings
15 cal.
@toppings
30 cal.
@toppings
120 cal.
@toppings
1360 cal.
@toppings
120 cal.
@toppings
90 cal.
@toppings
70 cal.
@toppings
10 cal.
@toppings
140 cal.
@toppings
70 cal.
@ice cream
120 cal.
@ice cream
110 cal.
@ice cream
140 cal.
@ice cream
45 cal.
@ice cream
50 cal.
@ice cream
10 cal.
@ice cream
90 cal.
@ice cream
35 cal.
@ice cream
90 cal.
@ice cream
130 cal.
@ice cream
130 cal.
@beverages
120 cal.
@beverages
130 cal.
@beverages
90 cal.
@beverages
170 cal.
@beverages
160 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
10 cal.
@beverages
15 cal.
@beverages
25 cal.
@beverages

Brunch

The Howard Dining Hall at Maseeh

@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@omelet
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stockpot
@stockpot
@comfort
@comfort
@comfort
oat milk, sunflower seed butter, oatmeal, blueberries, strawberries, sunflower seeds, cinnamon
@oasis
onion, parsley, sugar, salt, garlic, cinnamon, red chili flakes, black pepper, basil, oregano
@oasis
@oasis
parsley, smoked paprika, thyme, rosemary
@oasis
string beans, corn, tomato, onion, lime, canola oil, cilantro, garlic, taco seasoning (chili, cumin, coriander, peppercorn garlic, paprika, oregano)
@oasis
@oasis
@oasis
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@late night special

Dinner

The Howard Dining Hall at Maseeh

@stockpot
@stockpot
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@comfort
@comfort
@comfort
@action
@action
carrot, parsnips, sweet potatoes, turnip, balsamic vinegar
@oasis
parsnips, carrots, fennel, beets, onion, balsamic vinegar, parsley
@oasis
zucchini, tomatoes, onion, canola oil, garlic, basil, salt, black pepper
@oasis
onion, bell pepper, parsley, garlic, salt, black pepper, oregano, thyme, marjoram
@oasis
@oasis
@oasis
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@desserts
@desserts
@desserts
@desserts
@desserts

FOOD ALLERGEN WARNING 

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.  

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
Serving Students with Food Allergies and Celiac Disease 
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
Bon Appétit Management Company
giuseppina.boatwright@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
Bon Appétit Management Company
daniele.rossner@cafebonappetit.com | (860) 538-3708

Disability and Access Services
77 Massachusetts Ave, 5-104
das-student@mit.edu | (617) 253-1674

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.