Skip to main content

MIT

MIT

Café

Stay Fresh

cafebonappetit

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Read More
cafebonappetit

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Read More
cafebonappetit

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

Read More
cafebonappetit

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Read More
cafebonappetit

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Read More
cafebonappetit

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Read More
cafebonappetit

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Read More
cafebonappetit

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Read More
cafebonappetit

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Read More
cafebonappetit

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Read More
cafebonappetit

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Read More
cafebonappetit

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Read More
cafebonappetit

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

Read More
cafebonappetit

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Read More
cafebonappetit

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Read More

Café Hours

Breakfast

The Howard Dining Hall at Maseeh

water, apples, oats, brown sugar, cinnamon
@oasis
oat milk, banana, oats, pure maple syrup, cocoa
@oasis
ground beef, pure maple syrup, sage, fennel seed, garlic, smoked paprika, onion, salt, black pepper
@oasis
potatoes, onion, bell pepper, canola-olive oil, salt, black pepper
@oasis
brussels sprouts, canola-olive oil, garlic, parsley, salt, black pepper
@oasis
@breakfast
@breakfast
@breakfast
@breakfast
pork
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white, tofu
@made to order omelets
bacon, sausage, vegan chorizo, turkey sausage
@made to order omelets
cheddar, Swiss
@made to order omelets
@stockpot

Bosworth’s Cafe

  • 12 fl oz2.69
  • 16 fl oz3.29
  • 20 fl oz3.39
5 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz3.09
0 cal.
@Beverages
  • 12 fl oz4.09
  • 16 fl oz4.69
  • 20 fl oz5.09
90 cal.
@Beverages
  • 12 fl oz4.69
  • 16 fl oz5.29
  • 20 fl oz5.49
370 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • 12 fl oz4.49
  • 16 fl oz4.99
  • 20 fl oz5.29
250 cal.
@Beverages
  • 12 fl oz4.29
  • 16 fl oz4.69
  • 20 fl oz5.49
150 cal.
@Beverages
  • 12 fl oz3.99
  • 16 fl oz4.29
  • 20 fl oz4.59
450 cal.
@Beverages

Next

cage free eggs, cage free egg whites
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast

Simmons

cage free eggs, cage free egg whites
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
@breakfast special
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
with banana compote
@breakfast

McCormick

Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
maple syrup
@breakfast special
@egg special
whole liquid eggs
shell eggs
broccoli
diced tomato
mushrooms
peppers
red onions
spinach
cheddar cheese
feta cheese
mozzarella cheese
@omelets
@stock pot

Baker

1 cup
130 cal.
@Breakfast

Coffee

Forbes Cafe Coffee

  • 16 fl oz3.29
  • 20 oz3.49
0 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz2.89
0 cal.
@Beverages
  • single1.59
5 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • reg.3.29
5 cal.
@Beverages
  • reg.1.09
100 cal.
@Beverages
  • reg.1.09
50 cal.
@Beverages
  • reg.1.09
20 cal.
@Beverages
  • reg.1.09
0 cal.
@Beverages
  • reg.4.09
130 cal.
@Beverages
  • reg.4.29
180 cal.
@Beverages
  • reg.5.09
220 cal.
@Beverages
  • reg.4.29
130 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.4.29
110 cal.
@Beverages
  • reg.4.69
150 cal.
@Beverages
  • reg.4.99
180 cal.
@Beverages
  • reg.4.49
150 cal.
@Beverages
  • reg.4.99
290 cal.
@Beverages
  • reg.5.29
380 cal.
@Beverages
  • reg.4.49
160 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.5.29
280 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.5.29
210 cal.
@Beverages
  • reg.5.49
280 cal.
@Beverages
  • reg.4.69
190 cal.
@Beverages
  • reg.5.29
250 cal.
@Beverages
  • reg.5.49
310 cal.
@Beverages
  • 12 fl oz2.49
0 cal.
@Beverages
  • reg.3.99
150 cal.
@Beverages
  • reg.3.49
250 cal.
@Beverages
  • reg.4.59
350 cal.
@Beverages
  • reg.4.49
580 cal.
@Pastries and Bagels
  • reg.4.49
630 cal.
@Pastries and Bagels
  • reg.4.49
570 cal.
@Pastries and Bagels
  • reg.4.49
620 cal.
@Pastries and Bagels
  • reg.4.49
600 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
420 cal.
@Pastries and Bagels
  • reg.3.29
390 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.4.49
360 cal.
@Pastries and Bagels
  • reg.4.79
380 cal.
@Pastries and Bagels
  • reg.4.79
370 cal.
@Pastries and Bagels
  • reg.2.49
280 cal.
@Pastries and Bagels
  • reg.2.49
290 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.2.49
230 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.4.29
490 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
480 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
460 cal.
@Pastries and Bagels

Brunch

New Vassar

raisins
crasins
granola
cinnamon
@Stocks
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Earth Planet
sliced american cheese , sliced swiss cheese , sliced mild cheddar cheese , sliced provolone cheese , monterey jack cheese .
@Deli
green leaf lettuce , sliced tomatoes , sliced fresh jalapenos , pickled red onion (adobe) , house made pickles .
@Deli
ham , herb roasted beef (hooper) , add smoked turkey , salami , add pastrami turkey , add pastrami , capicola , egg salad (real mayonnaise) (genentech) , tuna salad , ham salad .
@Deli

Grab 'n' Go

Bosworth’s Cafe

  • 12 fl oz2.69
  • 16 fl oz3.29
  • 20 fl oz3.39
5 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz3.09
0 cal.
@Beverages
  • 12 fl oz4.09
  • 16 fl oz4.69
  • 20 fl oz5.09
90 cal.
@Beverages
  • 12 fl oz4.69
  • 16 fl oz5.29
  • 20 fl oz5.49
370 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • 12 fl oz4.49
  • 16 fl oz4.99
  • 20 fl oz5.29
250 cal.
@Beverages
  • 12 fl oz4.29
  • 16 fl oz4.69
  • 20 fl oz5.49
150 cal.
@Beverages
  • 12 fl oz3.99
  • 16 fl oz4.29
  • 20 fl oz4.59
450 cal.
@Beverages

Lunch

The Howard Dining Hall at Maseeh

chicken, canola oil, tarragon, garlic, salt, black pepper
@oasis
asparagus (asparagus, canola oil), tomato, potatoes, cannellini beans, leeks, carrot, celery, onion, tarragon, parsley, canola oil, rosemary, oregano, fennel seed, salt, thyme, black pepper
@oasis
quinoa, tomatoes, cucumber, olive oil, parsley, mint, green onion, lemon juice, salt, garlic, black pepper
@oasis
broccoli, canola-olive oil, salt, black pepper
@oasis
tomatoes, water, tomato, onion, celery, carrots, garlic, canola oil, salt, basil, black pepper
@oasis
rice and corn gluten free pasta, canola oil
@oasis
@global
tofu, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
chicken, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
soybean
@global
roasted red peppers
@global
broccoli, canola-olive oil, salt
@global
jasmine rice
@global
@global
@global
@global
carrot
@global
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white, tofu
@made to order omelets
bacon, sausage, vegan chorizo, turkey sausage
@made to order omelets
cheddar, Swiss
@made to order omelets
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@comfort
broccoli, artichokes and red peppers
@comfort
romaine, tomato, parmesan, and house-made parmesan croutons
@comfort
@comfort
@grill
@grill
@grill
@grill
@grill
@grill
Broccoli, carrots, onions, summer squash, zucchini, celery, red pepper, pineapple garlic ginger sauce, scallion
@stir-fry
Broccoli, carrots, onions, summer squash, zucchini, celery, red peppers, pineapple garlic ginger soy sauce, scallion
@stir-fry
@stir-fry

Forbes Family Cafe

  • reg.$8.00
@Global Bytes
  • reg.$8.00
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
@Global Bytes
  • reg.$8.59
@Pizzeria
  • reg.$9.69
@Pizzeria
  • slices$7.99
400 cal.
@Pizzeria
  • slices$8.99
470 cal.
@Pizzeria
  • reg.$6.39
590 cal.
@Grill
  • reg.$18.29
1090 cal.
@Grill
  • reg.$11.79
590 cal.
@Grill
  • reg.$12.89
460 cal.
@Grill
  • reg.$5.29
600 cal.
@Grill
  • reg.$11.79
710 cal.
@Grill
  • reg.$3.79
220 cal.
@Grill
  • reg.$7.79
420 cal.
@Grill
@Toppings
@Toppings
@Toppings
pumpkin seeds
@Toppings
@Toppings
@Toppings
@Toppings
@Toppings

Dinner

The Howard Dining Hall at Maseeh

@oasis
chicken, orange juice, onion, canola-olive oil blend, salt, oregano, garlic, chili peppers, cumin, black pepper
@oasis
chili peppers, brown rice, orange juice, pinto beans, cilantro, cumin, salt, bay leaf, cinnamon, cayenne pepper
@oasis
corn, onion, bell pepper, chili peppers, cilantro, lime juice, canola oil, garlic, salt, red chili flakes
@oasis
tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper
@oasis
avocado, lime juice, salt
@oasis
lettuce, pickled jalapeño, corn tortilla chips
@oasis
tomatoes, water, tomato, onion, celery, carrots, garlic, canola oil, salt, basil, black pepper
@oasis
rice and corn gluten free pasta, canola oil
@oasis
@global
tofu, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
chicken, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
soybean
@global
roasted red peppers
@global
broccoli, canola-olive oil, salt
@global
jasmine rice
@global
@global
@global
@global
carrot
@global
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
with mustard seed, fennel, turmeric, & red chili flakes
@comfort
@comfort
@comfort
@grill
@grill
@grill
@grill
@grill
@grill
@taj
@taj
okra with onions and spices
@taj
with sesame
@action
with sesame & fish
@action
@action
@action
smoked ham
pork bacon
pepperoni
broccoli
jalapenos
scallions
bleu cheese crumbles
peas
popcorn chicken
@action
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta

Next

@grill special
@grill special
@grill special
@grill special
@grill special
@grill special
@grill special
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
shrimp with sun-dried tomato pesto and your choice of vegetables and starch
@bowls
halal chicken
@bowls
shrimp
@bowls
21st Century Foods tofu
@bowls
soy teriyaki sauce
spicy chili garlic
soy pineapple hoisin
sun-dried tomato pesto
@bowls
white rice
rice noodles
@bowls
yakisoba soy noodles
pasta
@bowls

Simmons

@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@stockpot
@stockpot
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
@bowls
@bowls
@bowls
@bowls
mushrooms, bell pepper, white onion, broccoli
@bowls

New Vassar

@Stocks
@Home
@Home
@Home
@Home
@Earth Planet
@Earth Planet
@Earth Planet
@Earth Planet

McCormick

@stock pot
@stock pot
@comforts
@comforts
@comforts
@pure
@pure
@pure
stir fry.
assorted vegetables
choose your protein.
• tofu
• chicken
choose your starch.
• rice noodle
• white rice
choose your sauce.
• teriyaki
• hoisin
• chili garlic
• sweet chili
@action

Baker

@Home
@Home
@Home
@Plant Forward
@Plant Forward
@Plant Forward
@stocks
@stocks

Simmons Late Night

Simmons

@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials

Late Night

The Howard Dining Hall at Maseeh

1 Tbsp
20 cal.
@desserts
1 Tbsp
35 cal.
@desserts
1 Tbsp
50 cal.
@desserts
190 cal.
@desserts
170 cal.
@desserts
190 cal.
@desserts
1/2 cup
160 cal.
@desserts
1/2 cup
140 cal.
@desserts
1/2 cup
130 cal.
@desserts
1/2 cup
150 cal.
@desserts

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Alfonso Quinones | Resident District Manager
alfonso.quinones@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Registered Dietitian/Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

IMG_5902

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.