Café

Stay Fresh

Café Hours

Breakfast

The Howard Dining Hall at Maseeh

@global
@comfort

Brunch

Simmons

choice of protein
choice of vegetables
choice of eggs
choice of cheese
@create your own omelet
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stockpot

New Vassar

brown sugar
raisins
craisins
granola
maple syrup
@Stocks
@Stocks
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
pork
@Breakfast
SIDES: maple syrup
@Breakfast
@Home
@Home
@Home
@Home
@earth planet
Special- cheeseburger sub
grilled chicken
egg salad
tuna salad
cheddar cheese
Swiss cheese
white American cheese
pepper jack
artichokes
banana peppers
red hots
bell peppers
red onions
tomatoes
spinach
@Deli
@Action
@salad dressing

McCormick

Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
mixed berries, cream cheese feeling, orange maple syrup, caramel banana
@breakfast special
cage free eggs, hollandaise sauce, English muffin, turkey bacon
@egg special
brown sugar
cinnamon
raisins
dried cranberries
sliced almonds
@stock pot
@comforts
@comforts
@pure
@pure
@pure

Baker

@brunch
@brunch
pork
@brunch
@brunch
@brunch
@brunch
@brunch
pork
@brunch
choice of protein
choice of vegetables
choice of eggs
choice of cheese
@create your own omelets
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
1 cup
130 cal.
@breakfast
@breakfast special
@breakfast special
@Home
@plant forward
@plant forward
Grits Dry, Salt Kosher, Water, thyme
@plant forward
brown sugar
cinnamon
raisins
dry cranberries
sliced almonds
@stocks
Stock Vegetable House-Made, Carrot, Olive/Canola Oil Blend, Flour All Purpose, Salt Kosher, Cream Half and Half, Parsley Dry, Basil Ground, Pepper Cayenne
@stocks
@stocks

Next

cage free eggs, cage free egg whites, vegan liquid egg
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage, turkey bacon
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
Toppings:
dried fruit (cranberries, raisins)
fresh fruit (sliced banana)
seeds (pumpkin seeds, sunflower)
cinnamon
@overnight oats and chia pudding
@overnight oats and chia pudding
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
served on a croissant
@grill special
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
@plant forward
@plant forward
@comfort
@comfort
@comfort
@salad bar

Lunch

The Howard Dining Hall at Maseeh

3 oz
170 cal.
@salad
3 oz
60 cal.
@salad
3 oz
100 cal.
@salad
60 cal.
@salad
40 cal.
@salad
50 cal.
@salad
40 cal.
@salad
60 cal.
@salad
50 cal.
@salad
40 cal.
@salad

Dinner

The Howard Dining Hall at Maseeh

chicken, salt, garlic, onion powder, black pepper, cayenne pepper, pepper, thyme, paprika, oregano, basil
@oasis
garbanzo beans, onion, tomatoes, canola oil, cilantro, coriander, garam masala, garlic, tamarind, salt, ginger root, cumin, cayenne pepper
@oasis
butternut squash, arborio rice, oat milk, olive oil, onion, sage, garlic, salt, nutmeg
@oasis
green beans, shallots, canola-olive oil, garlic, salt, rosemary, black pepper, red chili flakes
@oasis
tomatoes, canola-olive oil, garlic, basil, oregano, salt, black pepper
@oasis
@oasis
@global
ground turkey, ground lamb, made gluten rice breadcrumbs, coriander, salt, garlic, cumin, mint
@global
garbanzo beans, roasted red peppers, lemon juice, water, basil, canola oil, garlic, cumin, salt
@global
eggplant, canola-olive oil blend, garlic, salt, black pepper
@global
quinoa, tomatoes, parsley, lemon juice, salt
@global
potatoes, canola-olive oil, salt, garlic powder, coriander, black pepper, cinnamon, cumin, allspice
@global
bell pepper, onion, canola-olive oil, salt, garlic, black pepper
@global
cucumber, onion, olive oil, lime juice, parsley, dill, sugar, salt, red chili flakes, coriander, black pepper
@global
mayonnaise, harissa
@global
onion, red wine vinegar, white vinegar, sugar
@global
@global
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
bacon, sausage, egg, breakfast potatoes
@pizza, bread and flat bread
@comfort
@comfort
@comfort
@comfort
@taj
@taj
mixed vegetables in spinach sauce
@taj
@action
chicken, shrimp or tofu
@action
onion, baby corn, broccoli, mushroom, tomato, snap pea
@action
soy chili sauce, hoisin sauce
@action
steamed white rice
@action
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta

Simmons

@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@grill 229
@stockpot
@stockpot
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
@comfort
@salad bar
@salad bar
@salad bar
@salad bar
@desserts
@desserts
@desserts
@desserts
@desserts

New Vassar

@Stocks
@Stocks
choose from an assortment of house made pizzas
@Home
@Home
@Home
@Home
@Home
@Home
@earth planet
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
protein:
chicken
tofu
beef
vegetables:
onions
carrots
mushrooms
peppers
sauce:
hoisin
spicy garlic
Korean BBQ teriyaki
jasmine rice
@Action

McCormick

@stock pot
@stock pot
@comforts
@comforts
@comforts
@pure
@pure
@pure
assorted vegetables
choose your protein.
• chicken
• tofu
• shrimp Seafood Watch
choose your starch.
• yellow rice
• lo-mein
rice noodles
choose your sauce.
• teriyaki
• hoisin
• chili garlic
• sweet chili
@action

Baker

@Home
@Home
@Home
@Home
Tofu, Salt Kosher, Olive Oil, Lemon Juice, Broccoli, Basil Fresh, Oregano Fresh, Pepper Crushed Red
@plant forward
zuchinni, squash, salt, pepper, canola oil
@plant forward
@grill special
@grill special
@grill special
brown sugar, paprika, chili powder, garlic powder, onion powder, salt black pepper, cayenne pepper (optional)
@grill special
@grill special
@grill special
@grill special
@grill special
@grill special
choice of protein
chicken
tofu
choice of vegetables
choice of starch
rice noodle
yellow rice with vegetables
choice of sauce
Teriyaki
Spicy honey hoisin
Bulgogi
@stir fry
Stock Vegetable House-Made, Carrot, Olive/Canola Oil Blend, Flour All Purpose, Salt Kosher, Cream Half and Half, Parsley Dry, Basil Ground, Pepper Cayenne
@stocks
@stocks
@salad dressings
@salad dressings
@salad dressings
@salad dressings

Next

shredded pork, rice, black beans, sour cream, salsa - rolled in a flour tortilla
@grill special
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
fava beans, celery, onion, carrot, crushed red pepper, salt, pepper, leeks, tomato juice
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
with pasta and your choice of vegetables
@bowls
halal chicken
@bowls
pork
@bowls
21st Century Foods tofu
@bowls
soy teriyaki sauce
chili garlic
@bowls
pineapple hoisin
sesame soy gochujang
@bowls
rice noodles
white rice
@bowls
yakisoba soy noodles
@bowls

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

IMG_5902

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.