Café

Stay Fresh

Café Hours

Breakfast

The Howard Dining Hall at Maseeh

@stockpot

Brunch

Simmons

cage free eggs, cage free egg whites
@create your own omelet
pork bacon
@create your own omelet
cheddar cheese
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach
@create your own omelet
whole shell eggs fried over easy, soft fried, medium fried, hard fried
@create your own omelet
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@stockpot
@plant forward
@plant forward
@plant forward
@plant forward
braised chicken, tomatoes, onion, peppers, corn, lima beans and spices
@comfort
@comfort
canola-olive oil blend, salt, and pepper
@comfort

New Vassar

brown sugar
raisins
craisins
toasted almonds
granola
maple syrup
@Stocks
diced mushroom, tomato, celery, onion, pepper.
@Stocks
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
with side of maple syrup
@Breakfast
@Home
@Home
@Home
house-made chickpea salad with vegan mayo
@earth planet
@earth planet
@earth planet
quesadilla bar
protein : chicken tofu cheese and sour cream
vegetables: red onion black olives diced tomatoes and an assortment of peppers
@Deli

McCormick

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast

Baker

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
1 cup
130 cal.
@breakfast
with sweet potatoes, cauliflower, tomato, carrot, and spinach
@Home
@Home
tofu and potato curry
@plant forward
with garam masala, onions, and garlic
@plant forward
@stocks

Next

cage free eggs, cage free egg whites, vegan liquid egg
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage, turkey bacon
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
served on an english muffin
@grill special
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
tofu and potato curry
@plant forward
with garam masala, onions, and garlic
@plant forward
with sweet potatoes, cauliflower, tomato, carrot, and spinach
@comfort
@comfort
@comfort

Lunch

The Howard Dining Hall at Maseeh

chocolate chips, oatmeal raisins, sugat
@desserts

Dinner

The Howard Dining Hall at Maseeh

chicken, orange sauce (orange juice, agave, ginger root, olive oil, garlic, cardamom), canola-olive oil blend, cornstarch, salt
@oasis
garbanzo beans, orange juice, garlic, ginger, agave, cornstarch, orange zest
@oasis
carrot, snow peas, canola-olive oil, salt, black pepper
@oasis
water, jasmine rice
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
chickpea gluten free pasta, canola/olive oil blend
@oasis
@global
ground turkey, ground lamb, made gluten rice breadcrumbs, coriander, salt, garlic, cumin, mint
@global
garbanzo beans, roasted red peppers, lemon juice, water, basil, canola oil, garlic, cumin, salt
@global
eggplant, canola-olive oil blend, garlic, salt, black pepper
@global
quinoa, tomatoes, parsley, lemon juice, salt
@global
lentils
@global
potatoes, canola-olive oil, salt, garlic powder, coriander, black pepper, cinnamon, cumin, allspice
@global
bell pepper, onion, canola-olive oil, salt, garlic, black pepper
@global
buckwheat, cilantro, mint, parsley, olive oil, salt, black pepper
@global
cucumber, onion, olive oil, lime juice, parsley, dill, sugar, salt, red chili flakes, coriander, black pepper
@global
mayonnaise, harissa
@global
onion, red wine vinegar, white vinegar, sugar
@global
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
Chinese-style pork barbecue sauce house-made with oyster-soy sauce, hoisin sauce, ketchup, ginger and five spice
@comfort
@comfort
chinese broccoli with shiitake mushrooms and flavored with soy sauce, oyster sauce, ginger, and sesame
@comfort
indian-spiced chicken, yogurt, and spinach
@taj
basmati rice with butter, potato, carrot, and spices
@taj
@taj
@action
chicken, shrimp or tofu
@action
onion, bell pepper, broccoli, mushroom, tomato, spinach
@action
soy sauce, hoisin sauce
@action
@action
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
chocolate chips, oatmeal raisins, sugat
@desserts

Simmons

@grill 229
@grill 229
@grill 229
@burgers & more
@burgers & more
@burgers & more
@burgers & more
@burgers & more
@stockpot
@stockpot
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
choose your protein.
• chicken
• beef
choose your starch.
• lo-mein
• steamed rice.
choose your sauce.
• teriyaki
• sweet chili
• hoisin
• korean BBQ
marinara
assorted vegetables
@action station
choose your protein.
• chicken
• beef
tofu
choose your starch.
• lo-mein
• steamed rice.
choose your sauce.
• teriyaki
• sweet chili
• hoisin
• korean BBQ
marinara
assorted vegetables
@action station

New Vassar

@Stocks
@Home
@Home
@Home
@Home
@Home
@earth planet
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
teriyaki
hoisin
sweet chili
Mongolian sauce
@Action
protein:
chicken
tofu
lean beef
vegetables:
onions
peppers
mushrooms
broccoli
sauce:
hoisin
teriyaki
spicy garlic
jasmine rice
@Action

McCormick

@stock pot
@comforts
Japanese-style mashed tofu salad with green beans, miso, soy sauce and sesame
@comforts
@comforts
ginger, garam masala and cumin spiced cauliflower in a flour tortilla with sesame yogurt sauce
@pure
@pure
@pure
assorted vegetables
choose your protein.
• chicken
• tofu
• shrimp Seafood Watch
choose your starch.
• yellow rice
• lo-mein
rice noodles
choose your sauce.
• teriyaki
• hoisin
• chili garlic
• sweet chili
@action
@creperia
@creperia
@creperia
@creperia
@creperia

Baker

@Home
in a flour tortilla
@Home
@Home
@Home
@Home
with lemon, garlic, parsley, thyme, and oregano
@plant forward
@plant forward
@plant forward
@market grill
@market grill
@market grill
@market grill
@market grill
@market grill
@market grill
@market grill
choice of protein
chicken
tofu
choice of vegetables
choice of starch
steamed rice
rice noodle
choice of sauce
teriyaki
spicy hoisin
@stir fry
@stocks

Next

with peppers, onions, and dijon mustard - served on a sub roll
@grill special
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
with lemon, garlic, parsley, thyme, and oregano
@plant forward
@plant forward
zucchini, tomato, onion, and olive
@plant forward
in a flour tortilla
@comfort
@comfort
@comfort
@comfort
@comfort
yukon gold mashed potatoes
house-made chicken gravy
popcorn chicken/chopped chicken fingers
pork bacon
ham
broccoli
corn
peas
scallion
chives
shredded cheese
sour cream
@bowls

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.