Café

Stay Fresh

Café Hours

Breakfast

Baker

1 cup
130 cal.
@breakfast

Coffee

Forbes Cafe Coffee

Summer Schedule
  • 16 fl oz3.29
  • 20 oz3.49
0 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz2.89
0 cal.
@Beverages
  • single1.59
5 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • reg.3.29
5 cal.
@Beverages
  • reg.1.09
100 cal.
@Beverages
  • reg.1.09
50 cal.
@Beverages
  • reg.1.09
20 cal.
@Beverages
  • reg.1.09
0 cal.
@Beverages
  • reg.4.09
130 cal.
@Beverages
  • reg.4.29
180 cal.
@Beverages
  • reg.5.09
220 cal.
@Beverages
  • reg.4.29
130 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.4.29
110 cal.
@Beverages
  • reg.4.69
150 cal.
@Beverages
  • reg.4.99
180 cal.
@Beverages
  • reg.4.49
150 cal.
@Beverages
  • reg.4.99
290 cal.
@Beverages
  • reg.5.29
380 cal.
@Beverages
  • reg.4.49
160 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.5.29
280 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.5.29
210 cal.
@Beverages
  • reg.5.49
280 cal.
@Beverages
  • reg.4.69
190 cal.
@Beverages
  • reg.5.29
250 cal.
@Beverages
  • reg.5.49
310 cal.
@Beverages
  • 12 fl oz2.49
0 cal.
@Beverages
  • reg.3.99
150 cal.
@Beverages
  • reg.3.49
250 cal.
@Beverages
  • reg.4.59
350 cal.
@Beverages
  • reg.4.49
580 cal.
@Pastries and Bagels
  • reg.4.49
630 cal.
@Pastries and Bagels
  • reg.4.49
570 cal.
@Pastries and Bagels
  • reg.4.49
620 cal.
@Pastries and Bagels
  • reg.4.49
600 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.3.29
420 cal.
@Pastries and Bagels
  • reg.3.29
390 cal.
@Pastries and Bagels
  • reg.3.29
410 cal.
@Pastries and Bagels
  • reg.4.49
360 cal.
@Pastries and Bagels
  • reg.4.79
380 cal.
@Pastries and Bagels
  • reg.4.79
370 cal.
@Pastries and Bagels
  • reg.2.49
280 cal.
@Pastries and Bagels
  • reg.2.49
290 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.2.49
230 cal.
@Pastries and Bagels
  • reg.2.49
300 cal.
@Pastries and Bagels
  • reg.4.29
490 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
480 cal.
@Pastries and Bagels
  • reg.4.29
520 cal.
@Pastries and Bagels
  • reg.4.29
460 cal.
@Pastries and Bagels

Lunch

Forbes Family Cafe

Summer Schedule
  • reg.$8.99
feta cheese, hummus, lettuce, roasted vegetables and tomatoes
@Global Bytes
  • reg.$10.99
horseradish mayonnaise, muenster cheese, roasted tomatoes and spinach
@Global Bytes
  • reg.$9.99
cranberry mayonnaise, lettuce, provolone cheese and tomatoes
@Global Bytes
  • 12 oz
  • 16 oz
@Stockpot
  • reg.$7.00
@Pizzeria
  • reg.$8.49
scallions
@Pizzeria
  • reg.$8.49
bleu cheese
@Pizzeria
  • reg.$7.49
@Pizzeria
  • reg.$8.49
asparagus, black olives, mushrooms, onions and peppers
@Pizzeria
  • slices$7.99
400 cal.
@Pizzeria
  • slices$8.99
470 cal.
@Pizzeria
  • reg.$10.99
100% angus beef, caramelized onions, cheddar cheese and chef davis' housemade barbecue sauce
@Grill
  • reg.$16.99
1090 cal.
@Grill
  • reg.$10.99
590 cal.
@Grill
  • reg.$11.99
460 cal.
@Grill
  • reg.$4.99
600 cal.
@Grill
  • reg.$10.99
710 cal.
@Grill
  • reg.$3.59
220 cal.
@Grill
  • reg.$7.29
430 cal.
@Grill
  • reg.$11.99
@Salad
  • reg.$9.99
21st Century Foods
@Salad
@Salad
@Salad

Dinner

The Howard Dining Hall at Maseeh

3 oz
170 cal.
@salad
3 oz
60 cal.
@salad
3 oz
100 cal.
@salad
60 cal.
@salad
40 cal.
@salad
50 cal.
@salad
40 cal.
@salad
60 cal.
@salad
50 cal.
@salad
40 cal.
@salad

Simmons

390 cal.
@grill 229
3 oz
140 cal.
@grill 229
4 oz
310 cal.
@grill 229
100 cal.
@grill 229
1 each
180 cal.
@grill 229
130 cal.
@grill 229
1 tbsp
5 cal.
@grill 229
1 tbsp
15 cal.
@grill 229
1 tbsp
0 cal.
@grill 229
80 cal.
@comfort
1/2 cup
150 cal.
@action station
1/2 cup
90 cal.
@action station
160 cal.
@action station
4 oz
190 cal.
@action station
1/2 cup
90 cal.
@action station
1/2 cup
100 cal.
@action station
1/2 cup
140 cal.
@action station
190 cal.
@action station
190 cal.
@action station
190 cal.
@action station
3 oz
140 cal.
@action station
3 oz
60 cal.
@action station
80 cal.
@action station
3 oz
250 cal.
@action station
3 oz
200 cal.
@action station
20 cal.
@action station
5 cal.
@action station
0 cal.
@action station
10 cal.
@action station
10 cal.
@action station
5 cal.
@action station
10 cal.
@action station
5 cal.
@action station
10 cal.
@action station
5 cal.
@action station
10 cal.
@action station
10 cal.
@action station
15 cal.
@action station
25 cal.
@action station
110 cal.
@action station
1 fl oz
35 cal.
@action station
1 fl oz
60 cal.
@action station

McCormick

2 oz
110 cal.
@salad bar
2 oz
45 cal.
@salad bar
50 cal.
@salad bar
5 cal.
@salad bar
50 cal.
@salad bar

Baker

4 oz
180 cal.
@the green lite
4 oz
120 cal.
@the green lite
4 oz
130 cal.
@the green lite
4 oz
160 cal.
@the green lite
4oz
200 cal.
@the green lite
4 oz
200 cal.
@the green lite
3 oz
140 cal.
@the green lite
3 oz
120 cal.
@the green lite
3 oz
60 cal.
@the green lite
3 oz
120 cal.
@the green lite
3 oz
200 cal.
@the green lite
3 oz
160 cal.
@the green lite
3 oz
160 cal.
@the green lite
3 oz
90 cal.
@the green lite
10 cal.
@the green lite
25 cal.
@the green lite
10 cal.
@the green lite
5 cal.
@the green lite
10 cal.
@the green lite
390 cal.
@market grill
150 cal.
@market grill
4 oz
200 cal.
@market grill
4 oz
310 cal.
@market grill
1 each
180 cal.
@market grill
  • slices
290 cal.
@pi
  • slices
330 cal.
@pi
  • slices
300 cal.
@pi
50 cal.
@dessert
60 cal.
@dessert

Next

4 oz
200 cal.
@grill 229
310 cal.
@grill 229
1 each
160 cal.
@grill 229
1 each
180 cal.
@grill 229
1/4 cup
20 cal.
@grill 229
3 oz
170 cal.
@grill 229
200 cal.
@grill 229
4 oz
130 cal.
@bowls
4 oz
200 cal.
@bowls
4 oz
160 cal.
@bowls
4 oz
190 cal.
@bowls
2 oz
90 cal.
@bowls
1 each
70 cal.
@bowls
2 oz
40 cal.
@bowls
2 oz
80 cal.
@bowls
2 oz
160 cal.
@bowls
2 oz
130 cal.
@bowls
20 cal.
@bowls
5 cal.
@bowls
0 cal.
@bowls
10 cal.
@bowls
10 cal.
@bowls
25 cal.
@bowls
10 cal.
@bowls
5 cal.
@bowls
20 cal.
@bowls
5 cal.
@bowls
0 cal.
@bowls
10 cal.
@bowls
10 cal.
@bowls
2 fl oz
110 cal.
@bowls
2 fl oz
70 cal.
@bowls
2 fl oz
60 cal.
@bowls
2 oz
110 cal.
@salad bar
1 each
60 cal.
@salad bar
2 oz
45 cal.
@salad bar
2 oz
50 cal.
@salad bar
40 cal.
@salad bar

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

IMG_5902

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.