Café

Stay Fresh

Café Hours

Breakfast

The Howard Dining Hall at Maseeh

50 cal.
@salad
40 cal.
@salad
60 cal.
@salad
50 cal.
@salad
40 cal.
@salad

Brunch

Simmons

cage free eggs, cage free egg whites
@create your own omelet
ham, bacon, pork sausage
@create your own omelet
cheddar cheese, american cheese, feta cheese
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach
@create your own omelet
whole shell eggs fried over easy, soft fried, medium fried, hard fried
@create your own omelet
cinnamon and nutmeg
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
cinnamon
granola
brown sugar
raisins
almonds
@stockpot
@stockpot
vegan crumble, mashed potato, peas, carrots, salt pepper
@plant forward
@plant forward
@comfort
@comfort
@comfort
@desserts
@desserts
@desserts
@desserts

New Vassar

raisins
craisins
almonds
cinnamon sugar
granola
@Stocks
@Breakfast
@Breakfast
@Breakfast
@Breakfast
@Breakfast
Horse Listeners Orchard
SIDES: add maple syrup
@Breakfast
@Home
@Home
@Home
@Home
@earth planet
@earth planet
@earth planet
turkey, grilled chicken, black forest ham, egg salad,
@Deli
American cheese, swiss cheese, pepper jack cheese, cheddar cheese
@Deli
lettuce, tomatoes, onions, pickles, cucumbers, cucumbers,pepperoncini peppers, and hot chili relish
@Deli
pork sausage, turkey bacon, pork bacon, ham, cheddar cheese
@Action
pork sausage, turkey bacon, pork bacon, ham, cheddar cheese
@Action

McCormick

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
pepper and onions
@breakfast
marscapone cheese, fresh berries, lemon, brioche bread
@breakfast special
cage free eggs, black beans, salsa, cheese, avocado crema
@egg special
assorted vegetables
cheese
cage free egg whites
whole eggs
@omelets
cinnamon
granola
raisins
brown sugar
@stock pot
@stock pot
@comforts
@comforts

Baker

@brunch
@brunch
@brunch
@brunch
@brunch
tartar sauce
@brunch
cage free eggs, cage free egg whites
@create your own omelets
ham, bacon, pork sausage
@create your own omelets
cheddar cheese, american cheese, feta cheese
@create your own omelets
onions, peppers, mushrooms, tomatoes, spinach
@create your own omelets
whole shell eggs fried over easy, soft fried, medium fried, hard fried
@create your own omelets
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
with tartar sauce
@breakfast
1 cup
130 cal.
@breakfast
with tartar sauce
@Home
@plant forward
@plant forward
@stocks
@stocks
@dessert
@dessert
@dessert
@dessert
@dessert
@dessert

Next

cage free eggs, cage free egg whites
@create your own omelet
ham, pork bacon, pork sausage, turkey sausage, turkey bacon
@create your own omelet
cheddar jack, feta
@create your own omelet
onions, peppers, mushrooms, tomatoes, spinach, broccoli
@create your own omelet
cage-free shell eggs fried over easy, over medium, over hard, sunny side up
@create your own omelet
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
Murray's Chicken
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
teriyaki tofu with soba noodles and bok choy
@plant forward
@plant forward
roasted teriyaki pork tenderloin in sesame with rice, egg and vegetables
@comfort
@comfort

Lunch

The Howard Dining Hall at Maseeh

@southwestern/pasta
@southwestern/pasta
chocolate chip, sugar, oatmeal raisin
@desserts

Dinner

The Howard Dining Hall at Maseeh

chicken, carrot, parsnips, sweet potatoes, turnip, citrus, canola oil, salt, black pepper
@oasis
parsnips, carrots, fennel, beets, onion, garbanzo beans,(lemon, lime, orange), canola-olive oil, parsley, black pepper, salt
@oasis
zucchini, yellow squash, canola-olive oil blend, salt, black pepper
@oasis
quinoa, parsley, salt
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
gluten free pasta (gluten free pasta, canola/olive oil blend)
@oasis
@global
boneless chicken thigh basted with barbecue sauce
@global
21st Century tofu
@global
jackfruit canned in brine
@global
corn, bell pepper, onion, canola-olive oil, sugar, salt, chili powder, cumin, black pepper
@global
black-eyed peas
@global
collard greens, onion, water, canola-olive oil, salt, black pepper
@global
brown rice, carrot, onion, celery, parsley, water, canola-olive oil blend, salt, garlic, black pepper
@global
brussels sprouts, canola oil, garlic, parsley, salt, black pepper
@global
cabbage, carrot, mayonnaise, apple cider vinegar, honey, celery seed
@global
mayonnaise, lime juice, chipotle peppers in adobo sauce
@global
mustard, white vinegar, sugar, tomatoes, dry mustard, rosemary, garlic powder, onion powder, celery seed, salt, chili powder, black pepper
@global
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@comfort
with capers, red wine vinegar, and paprika
@comfort
@comfort
chicken in a yogurt-based curry sauce
@taj
@taj
black-eyed peas in a tomato curry butter sauce
@taj
@action
@action
@action
@action
@action
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@kosher
@kosher
@kosher
@kosher
chocolate chip, sugar, oatmeal raisin
@desserts
@desserts
@desserts
@desserts
@late night special
@late night special
@late night special
@late night special

Simmons

@burgers & more
@burgers & more
@burgers & more
@burgers & more
@burgers & more
@burgers & more
@stockpot
@stockpot
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
@action station
@action station
@action station
@desserts
@desserts
@desserts

New Vassar

@Stocks
@Home
@Home
@Home
@Home
@Home
with fresh chili peppers
@earth planet
@earth planet
@earth planet
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
@The Grill
black bean with vegan cheese
@The Grill
proteins:
chicken
beef
tofu
starches:
rice
local assorted vegetables:
sauces:
hoisin
marinara
coconut curry
teriyaki
orange
@Action

McCormick

@comforts
assorted toppings
@comforts
@comforts
@comforts
@pure
@pure
@pure
@pure
clarefied butter
@pure
garlic croutosn, parmesan cheese roasted vine ripe tomatoes
@pure
@creperia
@creperia
@creperia
@creperia

Baker

@Home
@Home
@Home
paprika, chilli powder, onion powder, garlic powder olive oil
@plant forward
@plant forward
@plant forward
@market grill
@market grill
@market grill
@market grill
@market grill
@market grill
@market grill
@grill special
@grill special
proteins:
chicken
tofu
starches:
white rice
linguine
local assorted vegetables:
sauces:
teriyaki
shoyu
spicy honey hoisin
@stir fry
@stocks
@stocks
@dessert
@dessert
@dessert
@dessert
@dessert
@pizza

Next

italian sausage, peppers, onions - served on a sub roll and topped with marinara sauce
@grill special
Murray's Chicken
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@stockpot
@plant forward
@plant forward
@plant forward
@plant forward
@plant forward
@plant forward
@comfort
@comfort
@comfort
@comfort
halal chicken
SIDES: halal beef , halal chicken
@bowls
brown rice
rice noodles
SIDES: brown rice , rice noodles
@bowls
coconut curry, teriyaki sauce, sweet chili sauce
SIDES: teriyaki sauce , sweet chili sauce
@bowls
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts

Simmons Late Night

Simmons

@breakfast
lettuce, carrots, cucumber, red onion, peppers, tomatoes
@late night specials
mixed greens, olives, red onion, cucumber, chic peas, feta
@late night specials
turkey, cheddar cheese, lettuce, tomato
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials
@late night specials

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.