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Jean Sauveur

Jean Sauveur

Upon first encounter, you can sense Jean Sauveur’s smile and warmth through his mask. Radiating positivity, Jean is a key contributor to the welcoming atmosphere at Baker. “Developing recipes and...

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Rabindra Square Headshot

Rabindra Rajvanshi

If you are currently or have been a resident at McCormick, you may not recognize Rabindra, but chances are, you know his food. Hailing from the Eastern region of Nepal,...

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Andrew Robinson-square

Andrew Robinson

Andrew Robinson, now a semi-settled father of two, grew up constantly chasing new adventures. He began his years in New York and Philadelphia, but soon found his way to the...

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Irlanda Montrond-square

Irlanda Montrond

Aside from Irlanda Montrond’s unmistakable welcoming and engaging presence at Simmons, she carries along an innate strength that isn’t as visible to the human eye. After spending her childhood in...

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Anthony Antonelli-square

Anthony Antonelli

Within the first sentence or two, Anthony’s Bostonian roots immediately shine through in the form of an accent Hollywood is constantly on the hunt to master. Having grown up in...

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Tommy Castiello

Thomas Castiello

With a binder full of recipes that refuses to divulge more than ingredients and quantities, Thomas Castiello supplies the secret touch that makes all pastry production at MIT possible. Each...

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