Meet the Team

Eric brings over 20 plus years of collegiate and dining experience to MIT, working across a variety of higher education roles across the country. Eric’s passion for the service industry... Read More

Akeisha brings more than 20 years of culinary experience to MIT. She prides herself on utilizing her leadership and management style to mentor and develop her employees while creating opportunities...

Giuseppina Cefalo Boatwright, known as Pina, received her Bachelor’s of Science degree in Clinical Nutrition and Dietetics from Simmons College in Boston, Massachusetts and her Master’s of Science (M.Sc.) degree... Read More

Based in Boston, Hannah is the East Coast Fellow for Bon Appétit. Growing up with a love for cooking, Hannah’s passion for sustainability and environmental science led her to Colby... Read More