National Women’s History Month

Name: National Women’s History Month
Start: 2024-04-02T17:00:00-04:00
End: 2024-04-02T20:30:00-04:00
Location: Lunch: Maseeh | Dinner: McCormick, Baker, Simmons, & Next

April 2 @ 5:00 pm - 8:30 pm

Celebrate Women’s History Month and International Women’s Day with Bon Appétit! During lunch at Maseeh and dinner at McCormick, Baker, Simmons, and Next we’re honoring Boston’s female James Beard Award 2018 nominees by recreating their delicious dishes just for you!

McCormick

Hot & Sour Soup, Joanne Chang, Chef /Owner Meyers & Chang, Flour Bakery

Next

Lemon Asparagus Soup, Cassie Piuma, Chef/Owner Sarma

Baker

Brussel Sprout & Faro Farm Salad, Tiffani Faison, Chef/Owner Sweet Cheeks, Tiger Mama

Simmons

Sweet & Sour Brussel Sprouts; Soba Noodle & Tofu Salad, Karen Auknowicz, Executive Chef Meyers & Chang

Maseeh

Lamb Souvlakia, Cassie Piuma, Chef/Owner Sarma

Details

Date:: April 2
Time:: 5:00 pm - 8:30 pm
Series:: National Women’s History Month
Event Tags:: Indulgent, March, salad, Vegan
Website:: https://www.facebook.com/events/190776498348637/

Venue

: Lunch: Maseeh | Dinner: McCormick, Baker, Simmons, & Next