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Love Filipino Food

December 6, 2019 @ 5:00 pm - 8:30 pm

MALAY+SPANISH+CHINESE=SARAP

Sarap (“tasty” in Tagalog) describes the balance of Malaysian, Spanish, and Chinese influences that contribute to Filipino food’s singular identity. With a balance of sweet, fiery, sour, and funky flavors – plus noodles! lumpia! hot chocolate! arroz caldo! – it’s everything you’re craving right now.

Details

Date:
December 6, 2019
Time:
5:00 pm - 8:30 pm