Celebrate Women’s History Month and International Women’s Day with Bon Appétit! During lunch at Maseeh and dinner at McCormick, Baker, Simmons, and Next we’re honoring Boston’s female James Beard Award 2018 nominees by recreating their delicious dishes just for you!
McCormick
Hot & Sour Soup, Joanne Chang, Chef /Owner Meyers & Chang, Flour Bakery
Next
Lemon Asparagus Soup, Cassie Piuma, Chef/Owner Sarma
Baker
Brussel Sprout & Faro Farm Salad, Tiffani Faison, Chef/Owner Sweet Cheeks, Tiger Mama
Simmons
Sweet & Sour Brussel Sprouts; Soba Noodle & Tofu Salad, Karen Auknowicz, Executive Chef Meyers & Chang
Maseeh
Lamb Souvlakia, Cassie Piuma, Chef/Owner Sarma