The Howard Dining Hall at Maseeh

Stay Fresh

The Howard Dining Hall at Maseeh

SPECIAL HOURS

  • Brunch  March 25-30, 10:00 am - 1:30 pm
  • Dinner  March 25-30, 5:00 pm - 8:30 pm
  • ramadan  March 25-30, 5:00 pm - 8:30 pm
  • ramadan  Mar 31 - Apr 9, 10:00 pm - 1:00 am

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 11:00 am
  • Brunch     Mon-Sun, 10:00 am - 1:00 pm
  • Brunch     Sat-Sun, 10:00 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 3:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 9:00 pm
  • Late Night     Mon-Thu/Sun, 10:00 pm - 1:00 am

In addition to the stations featured in each of the cafés, The Howard Dining Hall at Maseeh offers a unique Oasis station, Global, and Kosher

Breakfast

oasis

oats, oat milk, raisins, honey, water, cinnamon, salt
ground turkey, pure maple syrup, sage, fennel seed, garlic, smoked paprika, onion, salt, black pepper
onion, potatoes, mushrooms, cauliflower, bell pepper, garlic, salt, black pepper, smoked paprika
potatoes, onion, bell pepper, chili powder, canola oil, salt, paprika, smoked paprika, cumin, coriander, black pepper, cayenne pepper, thyme

breakfast

pork

made to order omelets

onion, bell pepper, broccoli, mushroom, tomato, spinach
Whole egg, egg white, tofu
bacon, sausage, vegan chorizo, turkey sausage
cheddar, Swiss

desserts

Brunch

southwestern/pasta

Lunch

oasis

chicken, garlic, canola-olive oil, smoked paprika, black pepper
garbanzo beans, brown sugar, chili powder, salt, smoked paprika,canola-olive oil, garlic powder, onion powder, black pepper
sweet potatoes, canola-olive oil blend, salt, black pepper
greens, shallots, garlic, canola-olive oil, salt
tomatoes whole peeled, canola oil, garlic, basil, salt
gluten free pasta (gluten free pasta, canola/olive oi blend)

global

chicken, canola-olive oil blend, salt, taco seasoning (chili powder, salt, cumin, coriander, peppercorns, garlic, onion powder, paprika, oregano)
tofu, canola-olive oil blend, chili powder, lemon juice, garlic, paprika, cumin, lime juice, onion powder, salt, black pepper
rice
black beans
bell pepper, onion, canola-olive oil, salt, garlic, black pepper
corn, canola-olive oil, salt, black pepper
corn tortilla
avocado, tomatoes, onion, lime juice, cilantro, salt, chili peppers
cheddar cheese
tomatoes, onion, lime juice, cilantro, chili peppers, garlic, salt

made to order omelets

onion, bell pepper, broccoli, mushroom, tomato, spinach
Whole egg, egg white, tofu
bacon, sausage, vegan chorizo, turkey sausage
cheddar, Swiss

stockpot

pizza, bread and flat bread

comfort

grill

southwestern/pasta

kosher

desserts

chocolate chip, sugar, oatmeal raisin

Dinner

oasis

ground beef, great northern beans, bell pepper, water, green chili peppers, onion, cilantro, taco seasoning (chili powder, salt, cumin, coriander, peppercorns, garlic, onion powder, paprika, oregano), canola oil, oregano, cumin
water, tomatoes, kale, onion, cooked lentils (water, lentils), bell pepper, black beans, kidney beans, garbanzo beans, chili peppers, chili powder, canola oil, lime juice, cumin, salt pepper garlic (salt, garlic, black pepper).
bell pepper, squash, onion, canola oil, lemon juice, cilantro, parsley, garlic, salt, paprika, coriander, cumin, black pepper, saffron
white rice, lime juice, green onion, cilantro, canola-olive oil blend, salt, lime zest
tomatoes whole peeled, canola oil, garlic, basil, salt
gluten free pasta (gluten free pasta, canola/olive oi blend)

global

chicken, canola-olive oil blend, salt, taco seasoning (chili powder, salt, cumin, coriander, peppercorns, garlic, onion powder, paprika, oregano)
tofu, canola-olive oil blend, chili powder, lemon juice, garlic, paprika, cumin, lime juice, onion powder, salt, black pepper
rice
black beans
bell pepper, onion, canola-olive oil, salt, garlic, black pepper
corn, canola-olive oil, salt, black pepper
corn tortilla
avocado, tomatoes, onion, lime juice, cilantro, salt, chili peppers
cheddar cheese
tomatoes, onion, lime juice, cilantro, chili peppers, garlic, salt

stockpot

pizza, bread and flat bread

comfort

Red's Best
jalapeno, cilantro, onion
yellow squash, broccoli, cauliflower

grill

salad

taj

tofu braised in a masala spice yogurt sauce with mango and almond
basmati rice with garbanzo beans

action

chicken, shrimp, tofu
pepper, onion, carrot, cabbage, spinach, mushrooms, broccoli
sweet chili sauce, hoisin sauce

southwestern/pasta

kosher

desserts

chocolate chip, sugar, oatmeal raisin

Late Night

desserts

1 Tbsp
20 cal.
1 Tbsp
45 cal.
1 Tbsp
35 cal.
1 Tbsp
50 cal.
230 cal.
160 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.
190 cal.
170 cal.
190 cal.
190 cal.

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

IMG_5902

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.