New Vassar

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

New Vassar

SPECIAL HOURS

Summer Breakfast Jun 8 - Aug 28, 7:30 am - 9:30 am
Summer Lunch Jun 8 - Aug 28, 11:00 am - 2:00 pm
Summer Dinner Jun 8 - Aug 28, 5:00 pm - 8:00 pm

View/Print Weekly Menu

Sunday, June 14

Brunch Served from 9:30 am - 2:30 pm
Dinner 5:00 pm - 8:30 pm
Summer Breakfast 7:30 am - 9:30 am
Summer Lunch 11:00 am - 2:00 pm
Summer Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Brunch Mon-Sun, 9:30 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 8:30 pm
Pick 4 Mon-Fri, 7:00 am - 9:00 am

Brunch

comfort

120 cal.

180 cal.

60 cal.

130 cal.

deli

30 cal.

35 cal.

110 cal.

100 cal.

110 cal.

140 cal.

150 cal.

140 cal.

150 cal.

160 cal.

10 cal.

5 cal.

15 cal.

220 cal.

200 cal.

golden waffles

45 cal.

40 cal.

1360 cal.

120 cal.

90 cal.

coffee and tea

0 cal.

15 cal.

beverage

15 cal.

20 cal.

60 cal.

120 cal.

100 cal.

110 cal.

100 cal.

0 cal.

20 cal.

15 cal.

30 cal.

120 cal.

0 cal.

15 cal.

condiments

0 cal.

20 cal.

140 cal.

60 cal.

100 cal.

20 cal.

35 cal.

10 cal.

50 cal.

toppings

45 cal.

40 cal.

25 cal.

15 cal.

30 cal.

120 cal.

1360 cal.

120 cal.

90 cal.

70 cal.

10 cal.

140 cal.

Dinner

the grill

210 cal.

310 cal.

1 each

240 cal.

35 cal.

the grill

0 cal.

1 tbsp

20 cal.

90 cal.

0 cal.

5 cal.

0 cal.

160 cal.

100 cal.

50 cal.

60 cal.

action

110 cal.

50 cal.

170 cal.

1/2 cup

100 cal.

1/2 cup

90 cal.

1/2 cup

160 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

golden waffles

45 cal.

40 cal.

1360 cal.

120 cal.

90 cal.

coffee and tea

0 cal.

15 cal.

beverage

15 cal.

20 cal.

60 cal.

120 cal.

100 cal.

110 cal.

100 cal.

0 cal.

20 cal.

15 cal.

30 cal.

120 cal.

0 cal.

15 cal.

condiments

0 cal.

20 cal.

140 cal.

60 cal.

100 cal.

20 cal.

35 cal.

10 cal.

50 cal.

toppings

45 cal.

40 cal.

25 cal.

15 cal.

30 cal.

120 cal.

1360 cal.

120 cal.

90 cal.

70 cal.

10 cal.

140 cal.

FOOD ALLERGEN WARNING

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Menu Icon Legend

Vegetarian

Vegan

Halal

Humane

Offered Often

Peanut

Sesame

Fish

Wheat/Gluten

Milk

Egg

Soy

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Registered Dietitian/Senior Wellness Coordinator
Bon Appétit Management Company
giuseppina.boatwright@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
Bon Appétit Management Company
daniele.rossner@cafebonappetit.com | (860) 538-3708

Disability and Access Services
77 Massachusetts Ave, 5-104
das-student@mit.edu | (617) 253-1674

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Alfonso Quinones

Resident District Manager
Alfonso.Quinones@cafebonappetit.com
Pina Boatwright

Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Meet the team