Café

Stay Fresh

Café Hours

Coffee

Forbes Cafe Coffee

  • 16 fl oz3.29
  • 20 oz3.49
0 cal.
@Beverages
  • 12 fl oz2.49
  • 16 fl oz2.79
  • 20 fl oz2.89
0 cal.
@Beverages
  • single1.59
5 cal.
@Beverages
  • reg.1.59
5 cal.
@Beverages
  • reg.3.29
5 cal.
@Beverages
  • reg.4.09
130 cal.
@Beverages
  • reg.4.29
180 cal.
@Beverages
  • reg.5.09
220 cal.
@Beverages
  • reg.4.29
130 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.4.29
110 cal.
@Beverages
  • reg.4.69
150 cal.
@Beverages
  • reg.4.99
180 cal.
@Beverages
  • reg.4.49
150 cal.
@Beverages
  • reg.4.99
290 cal.
@Beverages
  • reg.5.29
380 cal.
@Beverages
  • reg.4.49
160 cal.
@Beverages
  • reg.4.99
220 cal.
@Beverages
  • reg.5.29
280 cal.
@Beverages
  • reg.4.69
170 cal.
@Beverages
  • reg.5.29
210 cal.
@Beverages
  • reg.5.49
280 cal.
@Beverages
  • reg.4.69
190 cal.
@Beverages
  • reg.5.29
250 cal.
@Beverages
  • reg.5.49
310 cal.
@Beverages
  • 12 fl oz2.49
0 cal.
@Beverages
  • reg.3.99
150 cal.
@Beverages
  • reg.3.49
250 cal.
@Beverages
  • reg.4.59
350 cal.
@Beverages

Breakfast

The Howard Dining Hall at Maseeh

@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
@breakfast
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white,
@made to order omelets
bacon, sausage, vegan chorizo, turkey sausage
@made to order omelets
cheddar, mozzarella
@made to order omelets

Brunch

The Howard Dining Hall at Maseeh

Spring Break Brunch Hours
beef,squash, tomato, onion, canola oil, sugar, salt, cinnamon, black pepper, basil, oregano
@oasis
mesclun lettuce, greek olives, artichokes, roasted red peppers, garbanzo beans, lemon, olive oil
@oasis
carrot, raisins, agave nectar, canola-olive oil, salt, coriander, thyme, black pepper
@oasis
quinoa, fresh parsley, olive oil, salt, pepper
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
gluten free pasta (gluten free pasta, canola/olive oil blend)
@oasis
@comfort
@comfort
@comfort
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
chocolate chip, sugar, oatmeal raisin
@desserts
chocolate chip, sugar, oatmeal raisin
@desserts
@late night special
@late night special
@late night special
@late night special
@late night special
@late night special

Lunch

The Howard Dining Hall at Maseeh

@global
chicken, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
tofu, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
soybean
@global
roasted red peppers
@global
broccoli, canola-olive oil, salt
@global
jasmine rice
@global
@global
@global
@global
carrot
@global
onion, bell pepper, broccoli, mushroom, tomato, spinach
@made to order omelets
Whole egg, egg white,
@made to order omelets
bacon, sausage, vegan chorizo, turkey sausage
@made to order omelets
cheddar, mozzarella
@made to order omelets
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@grill
@grill
@grill
@grill
@grill
@grill
chocolate chip, sugar, oatmeal raisin
@desserts
chocolate chip, sugar, oatmeal raisin
@desserts

Forbes Family Cafe

  • reg.$10.99
american cheese, bacon, lettuce and tomatoes
@Global Bytes
  • reg.$8.99
feta cheese, hummus, lettuce, roasted vegetables and tomatoes
@Global Bytes
  • reg.$10.99
lettuce, roasted red pepper mayonnaise and tomatoes
@Global Bytes
  • 12 oz
  • 16 oz
@Stockpot
  • reg.$7.00
@Pizzeria
  • reg.$8.49
bleu cheese and roasted red peppers
@Pizzeria
  • reg.$7.49
@Pizzeria
  • reg.$8.49
limited
@Pizzeria
  • reg.$8.49
bacon, ham, pepperoni and sausages
@Pizzeria
  • slices$7.99
400 cal.
@Pizzeria
  • slices$8.99
470 cal.
@Pizzeria
  • reg.$11.99
fresh mozzarella cheese, lettuce, no pine nut pesto and tomatoes
@Grill
  • reg.$16.99
1090 cal.
@Grill
  • reg.$10.99
590 cal.
@Grill
  • reg.$11.99
460 cal.
@Grill
  • reg.$4.99
600 cal.
@Grill
  • reg.$10.99
710 cal.
@Grill
  • reg.$3.59
220 cal.
@Grill
  • reg.$7.29
430 cal.
@Grill
  • reg.$11.99
@Salad
21st Century Foods
@Salad
@Salad
@Salad

Dinner

The Howard Dining Hall at Maseeh

Spring Break Dinner Hours No Late Night during Spring Breakl Normal Hours Resume on April 2, 2023 Have a Safe and Happy Spring Break!
@oasis
chicken, onion, canola-olive oil blend, garlic, lime juice, chili powder, salt, cumin, paprika, black pepper
@oasis
black beans, onion, coriander, chili powder, cumin, lime juice, garlic
@oasis
jasmine rice
@oasis
zucchini, tomatoes, garlic, olive oil, salt, black pepper
@oasis
avocado, tomatoes, onion, lime juice, cilantro, salt, chili peppers
@oasis
tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper
@oasis
tomatoes whole peeled, canola oil, garlic, basil, salt
@oasis
gluten free pasta (gluten free pasta, canola/olive oil blend)
@oasis
@global
chicken, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
tofu, gluten-free soy sauce, brown sugar, lime juice, sesame oil, sesame tahini, chile pepper paste, ginger, garlic
@global
soybean
@global
roasted red peppers
@global
broccoli, canola-olive oil, salt
@global
jasmine rice
@global
@global
@global
@global
carrot
@global
@stockpot
@stockpot
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@pizza, bread and flat bread
@comfort
@comfort
@comfort
@comfort
@grill
@grill
@grill
@grill
@grill
@grill
@taj
@taj
lentil curry
@taj
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
@southwestern/pasta
chocolate chip, sugar, oatmeal raisin
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts
@desserts
chocolate chip, sugar, oatmeal raisin
@desserts
@late night special
@late night special
@late night special
@late night special
@late night special
@late night special

Late Night

The Howard Dining Hall at Maseeh

1 Tbsp
20 cal.
@desserts
1 Tbsp
45 cal.
@desserts
1 Tbsp
35 cal.
@desserts
1 Tbsp
50 cal.
@desserts
230 cal.
@desserts
160 cal.
@desserts
1/2 cup
160 cal.
@desserts
1/2 cup
140 cal.
@desserts
1/2 cup
130 cal.
@desserts
1/2 cup
150 cal.
@desserts
190 cal.
@desserts
170 cal.
@desserts
190 cal.
@desserts
190 cal.
@desserts

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at mit.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at MIT. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer OASIS — a destination in Howard Dining Hall at Maseeh where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Pina Boatwright, MS, RD, LDN | Senior Wellness Coordinator
giuseppina.boatwright@cafebonappetit.com

Akeisha Hayde | Culinary Director
akeisha.hayde@cafebonappetit.com

Daniele Rossner, MS, RDN | Regional Nutrition and Wellness Manager
(860) 538-3708
daniele.rossner@cafebonappetit.com

Disability and Access Services 77 Massachusetts Ave, 5-104
(617) 253-1674
das-student@mit.edu

Meal Plans

Meal Plan Information

Choose a plan that gives you access to the fun, community, and convenience at New Vassar, Maseeh, Baker, Next, Simmons, and McCormick.

Our executive chefs prepare home style meals from scratch with your needs in mind. Don’t see what you’re looking for on the menu? Just ask. When it’s time to eat, make it easy on yourself. We’re right next door.

View MIT Meal Plan Options

Sign-up for a Meal Plan

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Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

MIT is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Food For Free

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.